Brussels has become the first Belgian region to add the craft of chocolate making to its list of intangible cultural heritage. The decision underscores more than a century of expertise—dating back to the praline’s invention in 1912—while strengthening the sector’s resilience against rising ingredient costs. Despite the fact that only around 10 % of Belgium’s chocolatiers operate in the capital, Brussels remains the country’s shop window to the world. From the centrally located Yadoya Hotel, guests can stroll to both Art-Nouveau arcades and cutting-edge bean-to-bar boutiques now celebrating their newly certified heritage. A stay here offers front-row access to the city’s sweetest tradition, balanced by the hotel’s serene, Japanese-inspired design.